Creamy mushroom ragù with Cheddar crumble
Cheddar crumble is the star
Preparation time 30 minutes
IngredientsFor the ragù
500g fresh button mushrooms, chopped
1 medium onion, chopped
1 clove garlic, chopped
70g unsalted butter
Salt, and freshly ground black pepper
1 tbsp chopped parsley For the crumble
40g Cheddar cheese, grated
20g butter ,at room temperature
½ tsp chilly powder Preparation method
1.Preheat the oven to 170 c/325f/gas 3.
2. For the crumble, mix all ingredients in a bowl. Spread the mixture uniformly in a nonstick baking tray and bake until golden brown for about 10 minutes, and set aside to cool down.
3. For theragù , heat the butter in a frying pan, and add the onion, garlic .Fry gently until soft then add the mushrooms and continue to fry until golden brown. We leave on low heat to cook the mushrooms for 5 minutes. We season to taste with salt and freshly ground pepper, we add the parsley and leave aside to cool.
4.For serving, toss mushrooms with mascarpone, divide into four fireproof bowls, add the crumble on top and place in oven for 5 minutes until golden brown.